pb banana pancakes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together the flaxseed meal and 4 tablespoons of water. Let it stand until the mixture forms into a gel-like consistency, about 5 minutes and salt. In a separate bowl, mash the banana and mix in the milk and flax gel.

Step 2

In a large bowl, mix together the flour, peanut butter powder, cinnamon, baking powder, baking soda, mix in the milk and flax gel.

Step 3

Add the wet ingredients to the dry ingredients and mix gently until everything is moist.

Step 4

Fold in the peanuts

Step 5

Heat a greased skillet over medium heat. Pour 1/4 cup of the batter for each pancake onto the skillet and heat for 2 minutes, or until the edges of the pancakes begin to curl inwards. Flip and cook an additional 2 minutes.

Step 6

Keep the prepared pancakes warm in a 200°F oven while you prepare the remaining batter

Step 7

Serve the pancakes topped with berries and maple syrup