Vegan Banana Pancakes - My Darling Vegan

Updated at: Thu, 17 Aug 2023 11:32:00 GMT

Step 1

Prep Time

Step 2

5 minutes

Step 3

Preheat a pancake griddle to 375.

Step 4

In a small bowl stir together the flour, baking powder, and salt. In a separate bowl whisk together mashed bananas, soy milk, maple syrup, oil, and vanilla extract. Add the wet to the dry and mix together until the flour is fully hydrated.

Step 5

Spray pancake griddle with cooking spray. With an ice cream scoop or 1/4 measuring cup, pour batter on the griddle. It should spread into about a 5" circle. Repeat until the griddle is filled.

Step 6

When pancakes begin to bubble on the top (about 3 minutes), gently flip it over and bake on the other side until the pancakes have risen to about double the height.

Step 7

Remove pancakes and respray griddle before panfrying the 2nd batch. Repeat until all the batter is gone.

Step 8

Serve with maple syrup, sliced bananas, and chocolate chips

Step 9

Notes

Step 10

Serving and Storing – Serve the pancakes immediately with fruit or berries and maple syrup. Wrap leftover pancakes in plastic wrap and store them in the refrigerator for 2-3 days. Gently reheat them in the oven or microwave to enjoy.

Step 11

Make in Advance – If you want to make this batter in advance, store it in an airtight container in the refrigerator for up to 48 hours. To cook the pancakes, preheat your griddle and bake according to the . The pancakes may take a few minutes longer to bake since the batter will be chilled.

Step 12

Recipe Tips

↑Support creators by visiting their site 😊

17 liked

0 disliked

Go-to

Delicious

Easy

Sweet

Under 30 minutes