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By The Toasted Pine Nut
Healthy Apple Cinnamon Muffins
12 steps
Prep:10minCook:25min
Apple Cinnamon Muffins are hearty and made with simple pantry staples. They're perfectly spiced with cinnamon and refined sugar free.
Updated at: Thu, 19 May 2022 21:21:20 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories173.3 kcal (9%)
Total Fat12.4 g (18%)
Carbs10.7 g (4%)
Sugars6.9 g (8%)
Protein6.4 g (13%)
Sodium234.7 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the applesauce, eggs, peanut butter, agave, and vanilla in a medium bowl.
Step 3
Add the almond flour, baking powder, cinnamon, and salt.
Step 4
Whisk until combined.
Step 5
Shred 3/4 of your apple with the large hole side of your box grater.
Step 6
Then, cut the rest of the apple into cubes to put on top of your muffins. Alternatively, you could put some shredded pieces on top, or just shred the entire apple. I like to have some cubes to garnish the tops, but either way, the muffins are delicious.
Step 7
Fold the apple into the batter.
Step 8
Line muffin tin with parchment paper liners.
Step 9
Divide the batter into 12 muffins.
Step 10
Add the additional chunks or apple shreds on top of each muffin and bake for 25 minutes.
Step 11
Allow the muffins to cool for a few minutes before transferring to a cooling rack.
Step 12
Sprinkle with some additional cinnamon on top.
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