Butternut squash pilaf

Name: Butternut squash pilaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 1 tbsp vegetable oil; 1 onion , chopped; 1 tbsp tagine spice blend (we used Bart Baharat); 350g pack ready-diced butternut squash; 225g basmati rice; 2.5cm/1in piece root ginger , peeled and finely grated; 1 garlic clove , crushed; 100g fruit & nut mix; 600ml vegetable stock; 1 tbsp ready-made crispy onions; chopped parsley , to serve (optional)