3 Ways to Make Eggplant Tempura

Name: 3 Ways to Make Eggplant Tempura
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 75 ml cold water; 50 ml carbonated water; 15 g cornstarch; 75 g unbleached cake flour (or all purpose + extra for dusting); 250 g eggplant (preferably Japanese, or Chinese/Italian eggplant); ½ tbsp Japanese mayonnaise (or half a small whisked egg); 2 ice cubes (optional); cooking oil (for frying)

Instructions

Prep:15minCook:10min

Eggplant is one of my favorite tempura ingredients. Learn three different ways to cut and prepare eggplant and enjoy this versatile vegetable's different looks and textures!

Updated at: Sat, 23 May 2026 04:47:40 GMT