Vegetarian Cabbage Soup

Name: Vegetarian Cabbage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil (or water if you are oil free - $0.08); 1 medium onion (diced - $0.24); 2 cloves of garlic (minced - $0.16); 1 teaspoon hot smoked paprika* (- $0.10); 4 cups (1 litre) vegetable stock (- $1.80); 2 cups (280 ml) water ( (or additional vegetable stock if you’re not stingy) - $0.00); ½ head Savoy cabbage (shredded - $0.75); 2 potatoes (diced - $0.61); 1 can (15 oz / 425 grams) white beans (drained and rinsed - $0.50); 2 tablespoons finely chopped fresh dill (or your favourite herb plus a bit more to garnish - $0.38); 2 teaspoons salt (or to taste - $0.04); Pepper (to taste - $0.02)

Instructions

Prep:10minCook:20min

This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest vegetables available. It’s hearty, it’s comforting and above all it’s economical!

Updated at: Sun, 27 Apr 2025 05:41:50 GMT