By cottercrunch.com
Easy Fajita Steak Soup (Paleo)
Instructions
Prep:10minCook:15min
Healthy fajita steak soup (instant pot or stove top)- A Mexican-inspired paleo soup that’s easy and delicious! Whole 30 friendly.
Updated at: Mon, 14 Oct 2024 08:11:22 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories282.9 kcal (14%)
Total Fat16.2 g (23%)
Carbs13.9 g (5%)
Sugars5.8 g (6%)
Protein22 g (44%)
Sodium2061.9 mg (103%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesirloin steak
or two 5-6 ounce steaks
1 teaspoongarlic
minced
1 tablespoonoil
1 cupchunky salsa
thick, or pico de gallo of choice, mild or hot
1 x 10 ouncecan diced tomatoes with green chili
or canned diced tomatoes with other mexican spices
2 cupscauliflower rice
1 small head with stem removed, see notes for easy prep
1bell pepper
diced
½ teaspoonground cumin
chili powder
1 teaspoonsea salt
½ teaspoonblack pepper
4 cupchicken broth
or chicken stock, gluten free
1 cupfresh cilantro
torn, small
1jalapeño
sliced
avocado
peppercorns
optional, to garnish
Instructions
View on cottercrunch.com
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Notes
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