Crispy Gochujang Korean Tofu

Name: Crispy Gochujang Korean Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 16 ounce block extra firm tofu; 1 tablespoon soy sauce or tamari; 1 tablespoon cornstarch; 3 tablespoons gluten free breadcrumbs (can sub regular breadcrumbs); 1/4 cup low sodium soy sauce or tamari; 1/4 cup gochujang/red chili paste; 1 tablespoon tomato paste; 2 tablespoons vegetable broth or water; 3 tablespoons honey (sub maple syrup for vegan); 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 2 teaspoons minced garlic; 1 teaspoon fresh grated ginger; 1 teaspoon cornstarch; 1 teaspoon water

Instructions

Prep:15minCook:30min

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Updated at: Sun, 01 Dec 2024 10:04:10 GMT