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By eatwithclarity.com
Crispy Gochujang Korean Tofu
Instructions
Prep:15minCook:30min
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
Updated at: Sun, 01 Dec 2024 10:04:10 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories261.6 kcal (13%)
Total Fat9.5 g (14%)
Carbs29.8 g (11%)
Sugars18.7 g (21%)
Protein13.9 g (28%)
Sodium887.8 mg (44%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 16 ounceextra firm tofu
1 tablespoonsoy sauce
or tamari
1 tablespooncornstarch
3 tablespoonsgluten free breadcrumbs
can sub regular breadcrumbs
¼ cuplow sodium soy sauce
or tamari
¼ cupgochujang paste
chili
1 tablespoontomato paste
2 tablespoonsvegetable broth
or water
3 tablespoonshoney
sub maple syrup for vegan
1 tablespoontoasted sesame oil
1 tablespoonrice vinegar
2 teaspoonsminced garlic
1 teaspoonginger
fresh grated
1 teaspooncornstarch
1 teaspoonwater
Instructions
View on eatwithclarity.com
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Notes
9 liked
0 disliked
Spicy
Delicious
Go-to
Easy
Under 30 minutes
