By BBC Good Food
Leek, cheese & potato pie
Instructions
Prep:35minCook:1h 10min
Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper
Updated at: Mon, 11 Nov 2024 16:01:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories970.3 kcal (49%)
Total Fat60.6 g (87%)
Carbs77.8 g (30%)
Sugars3.5 g (4%)
Protein28.7 g (57%)
Sodium575 mg (29%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gwaxy potatoes
1 Tbspolive oil
1bay leaf
1 Tbspbutter
2leeks
halved and cut into 1/2 cm thick slices
1onion
chopped
nutmeg
1 tspdijon mustard
1 tspwholegrain mustard
20gparmesan grated
or vegetarian alternative
20gmature cheddar
250gcheese
melting, like doux de montagne, ogleshield, or reblochon, sliced, use vegetarian if needed
250gplain flour
plus extra for dusting
140gbutter
cold, plus extra for the dish
2 tspvodka
2 Tbspwater
iced
1egg
beaten, to glaze
Instructions
View on BBC Good Food
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Notes
10 liked
1 disliked
Delicious
Makes leftovers
Special occasion
