Slow Cooker Enchilada Stack
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By damndelicious.net
Slow Cooker Enchilada Stack
Instructions
Prep:15minCook:4h 5min
Updated at: Mon, 01 Jun 2026 08:27:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories511.1 kcal (26%)
Total Fat29.8 g (43%)
Carbs30.9 g (12%)
Sugars4.5 g (5%)
Protein28.4 g (57%)
Sodium1230.2 mg (62%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundground beef
1 x 15 ouncecan black beans
drained and rinsed
1 cupcorn kernels frozen
canned or roasted
1 cupsalsa
homemade or store-bought
1 x 4.5 ouncecan chopped green chiles
drained
2 teaspoonstaco seasoning mix
1 x 10 ouncecan mild enchilada sauce
divided
4flour tortillas
9- inch
2 cupsshredded Mexican blend cheese
divided
1avocado
halved, seeded, peeled and diced, for serving
1Roma tomato
diced, for serving
2 tablespoonsfresh cilantro leaves
chopped
Instructions
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