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By cupfulofkale.com
Cauliflower and Chickpea Curry
Instructions
Prep:5minCook:20min
This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Only one pot and naturally dairy and gluten free.
Updated at: Tue, 08 Jul 2025 01:26:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
23
High
Nutrition per serving
Calories690.1 kcal (35%)
Total Fat45.4 g (65%)
Carbs62.5 g (24%)
Sugars19.4 g (22%)
Protein20.2 g (40%)
Sodium1137.4 mg (57%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

vegan cream

fresh coriander

1red onion

4garlic cloves

ginger

1 Tbspcurry powder
medium

1 tspground cumin

½ tspgaram masala

¼ tspground turmeric

¼ tspchilli powder

¼ tspsalt

1 x 400gtinned chopped tomatoes

1 Tbsptomato puree

1 x 400mltin full fat coconut milk

½ cupvegetable stock

1cauliflower
medium

1 x 400gtin chickpeas
drained
Instructions
View on cupfulofkale.com
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Notes
7 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
Moist