Cauliflower and Chickpea Curry

Name: Cauliflower and Chickpea Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: Drizzle of vegan cream; Fresh coriander; 1 red onion; 4 garlic cloves; Inch of ginger; 1 tbsp curry powder, medium; 1 tsp ground cumin; 1/2 tsp garam masala; 1/4 tsp ground turmeric; 1/4 tsp chilli powder; 1/4 tsp salt; 1 tin/400g tinned chopped tomatoes; 1 tbsp tomato puree; 1 tin/400ml full fat coconut milk; 1/2 cup/120ml vegetable stock; 1 medium cauliflower (around 4 cups); 1 tin/400g chickpeas, drained

Instructions

Prep:5minCook:20min

This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Only one pot and naturally dairy and gluten free.

Updated at: Tue, 28 Apr 2026 05:18:59 GMT