Skillet Beet and Farro Salad
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By cooking.nytimes.com
Skillet Beet and Farro Salad
Instructions
Cook:1h 20min
Updated at: Sat, 23 Nov 2024 22:04:55 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories286.9 kcal (14%)
Total Fat20.3 g (29%)
Carbs23.8 g (9%)
Sugars2.6 g (3%)
Protein4.8 g (10%)
Sodium151.2 mg (8%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2beets
medium, roasted
1 cupfarro
soaked for 1 hour in 1 quart water
salt
to taste
1 ouncepistachios
lightly toasted
¼ cupfresh herbs
chopped, such as parsley, tarragon, marjoram, chives, mint
freshly ground pepper
2 tablespoonssherry vinegar
1 teaspoonbalsamic vinegar
1garlic clove
small, minced or pureéd
1 teaspoondijon mustard
⅓ cupextra virgin olive oil
2 tablespoonswalnut oil
feta
Crumbled, for garnish, optional
Instructions
View on cooking.nytimes.com
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Notes
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