Middle Eastern-spiced cauliflower soup

Name: Middle Eastern-spiced cauliflower soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 750 g (1 small) cauliflower, cut into small florets; 2 tsp ground cumin; 2 tsp hot paprika; 1 tsp ground coriander; ½ tsp ground cinnamon; 2 tbsp olive oil; salt and pepper; 1 small onion, chopped; 2 cloves garlic, chopped; 625 ml (2½ cups) good-quality vegetable stock; 2 tbsp chopped parsley, plus extra to serve; 80 ml (⅓ cup) natural yoghurt

Instructions

Prep:15minCook:30min

The difference between a good soup and an amazing soup often comes down to the stock, particularly in vegetarian recipes like this one. Here, a stock cube will suffice - as the recipe does contain plenty of spice - but to really respect your cauliflower, go for the best stock you can afford. This soup is quite thick, so if you prefer a thinner consistency, add a little extra stock or water.

Updated at: Thu, 14 Mar 2024 21:45:33 GMT