Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 can (10 ounces) enchilada sauce, divided; 4 ounces cream cheese, cubed; 1-1/2 cups salsa; 2 cups cooked shredded chicken; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (4 ounces) chopped green chiles; 10 flour tortillas (6 inches); 1 cup shredded Mexican cheese blend; Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives