
By pipingpotcurry.com
Eggplant Pakora (Baingan Pakora)
Instructions
Prep:15minCook:15min
Eggplant/ baingan pakora is a classic fritter in which thin slices of eggplant are dunked in a spiced gram flour batter and fried till golden. Enjoy this vegan and gluten-free snack any time of the day!
Updated at: Sat, 29 Mar 2025 13:10:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories163.2 kcal (8%)
Total Fat3.9 g (6%)
Carbs27 g (10%)
Sugars8.5 g (9%)
Protein6.9 g (14%)
Sodium795.1 mg (40%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1Eggplant
medium, cut into thin slices

¼ teaspoonsalt

¼ teaspoonKashmiri red chili powder

¼ teaspoonChaat Masala

¼ teaspooncumin powder

Oil
for frying

1 cupgram flour
besan

½ teaspoonSalt
adjust to taste

½ teaspoonCoriander powder
Dhaniya powder

¼ teaspoonground turmeric
haldi powder

½ teaspoonKashmiri red chili powder
adjust to taste

½ teaspoonGround Cumin
Jeera powder

½ teaspoonChaat Masala

⅓ cupWater
plus more as needed to make the batter

½ teaspoonChaat Masala
optional

Mint Cilantro Chutney

Tamarind Chutney
Instructions
View on pipingpotcurry.com
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