Eggplant Pakora (Baingan Pakora)

Name: Eggplant Pakora (Baingan Pakora)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 Eggplant (medium, cut into thin slices); 1/4 teaspoon Salt; 1/4 teaspoon Kashmiri red chili powder; 1/4 teaspoon Chaat Masala; 1/4 teaspoon Cumin powder; Oil (for frying ); 1 cup Gram flour (Besan); 1/2 teaspoon Salt (adjust to taste ); 1/2 teaspoon Coriander powder (Dhaniya powder); 1/4 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Kashmiri red chili powder (adjust to taste ); 1/2 teaspoon Ground Cumin (Jeera powder); 1/2 teaspoon Chaat masala; 1/3 cup Water (plus more as needed to make the batter ); 1/2 teaspoon Chaat Masala (optional ); Mint Cilantro Chutney; Tamarind Chutney

Instructions

Prep:15minCook:15min

Eggplant/ baingan pakora is a classic fritter in which thin slices of eggplant are dunked in a spiced gram flour batter and fried till golden. Enjoy this vegan and gluten-free snack any time of the day!

Updated at: Thu, 21 Nov 2024 18:06:45 GMT