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By plantbasedrdblog.com
15 Minute Garlic Sesame Noodles
Instructions
Prep:15min
You just need a few pantry ingredients to make these velvety Garlic Sesame Noodles. A no cook and easy noodle dish to make for lunch or dinner. Vegan, gluten-free and ready in 15 minutes.
Updated at: Fri, 06 May 2022 21:06:14 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
27
High
Nutrition per serving
Calories669.1 kcal (33%)
Total Fat32 g (46%)
Carbs74 g (28%)
Sugars12.5 g (14%)
Protein28.1 g (56%)
Sodium957 mg (48%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 ozbrown rice noodles
1 ½ cupsfrozen edamame
thawed
½ cupcarrot
or more shredded
½ cupcabbage
or more shredded
½ cupPersian cucumber
or more julienned or shredded
1 Tbsptoasted sesame seeds
serve as is or grind in a mortar and pestle
2 Tbsptahini
or sesame paste
2 Tbspnatural peanut butter
with salt
2 Tbspsoy sauce
gluten-free, or coconut aminos
1 Tbsprice wine vinegar
1 Tbspmaple syrup
or 2 tsp sugar
1 Tbspvegan mayo
optional
½ Tbspsesame oil
½ Tbspchili oil
more, for less spicy replace with more sesame oil
1 clovesgarlic
finely grated
0.5 inchfresh ginger
finely grated
2 Tbspwater
cilantro
Fresh minced
mint
scallions
sliced
lime wedges
tofu
baked
Instructions
View on plantbasedrdblog.com
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Notes
16 liked
1 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers













