Bibimbap - The Ultimate Bowl Meal

So good! I didn’t end up making the eggs this time.. instead I just splashed a little soy sauce on the carrots and cucumber.

I didn’t have all the ingredients for this but it was still really good. I added quinoa to the rice to make it a bit more filling and protein.

Used steamed Baby Bok Choy instead of spinach and didn't have Kimchi. Also a drizzle of Siracha Mayo over the top. Very good overall.

Wasn't a big fan

added both gochujang and kimchi. it was way too spicy, i needa just choose one lol. made it with crab instead of beef and it was really good but too strong for the amount of rice. didn't have spinach, just the other veggies, so i need something to substitute it.

I don't like cooked spinach so I replaced it with broccoli and I replaced the beef with chicken. Tasted great planning on making this again in a few weeks.

So glad I chopped and prepped the vegetables and portioned the other ingredients in advance. Would have been a mess otherwise.

Forgot to add the egg 😓 but I used carrots, ground pork, onions, zucchini, mushrooms, and I made homemade Korean-style pickles.

Deeeeelicious!!! Added some chili crisp...will definitely make again and again

I added seaweed salad to mine… added a nice additional flavour!

It was so great. I have 11 kids so I have to cook for 13 and it was so much fun. The kids all ages 1 -20 devoured it!

This recipe was delicious! I adjusted it to suit the veggies and protein that I had at hand, using tuna mayo and mayak eggs. Very simple recipe and good filling meal that can use leftovers effectively. This would be even easier and quicker to make with precooked rice :)

Improved and used tofu breaded and fried was very delicious.

We picked radishes instead of kimchi. We had a ice blizzard and couldn't locate any. Made with vegetarian meat. No one noticed.

Absolutely delicious and easy. A new go to! Will go a little lighter on the chili paste next time. A little too spicy for some of our family's lower spice tolerance folks.

Very good and easy to add and change things to make it your own

Delicious! If you don’t have garlic chili sauce, add a mixture of garlic, white or rice vinegar, chili flakes, salt, corn starch and sugar to the meat to get a similar taste. I also prefer to cook the carrots and lightly pickle the cucumbers.

Great with mushrooms

So delicious! We made vegetarian with beyond beef crumbles. I used significantly less rice, a little extra spinach, and the cutest baby cucumbers! Flavors were spectacular and the egg yolk on my rice really made it work!

I made 1.5 lbs of the meat so we could have leftovers

Added crushed red pepper flakes and spicy chili crisp when cooking the beef to give it more of a kick. Was really good for lunch!

Phenomenal! Ended up using more soy sauce and a drizzle of honey on the meat since it wasn't flavorful enough.

I love the simple but delicious sauce for the meat! I added a little less of the chili garlic sauce cuz I'm a baby when it comes to spicy, and it was perfect!

I used cube steak instead and it was super yummy. I also followed the linked recipes for pickled carrots and the cucumber salad, which I highly recommend!

Good with sesame beef (also on budgetbytes) and shiitake mushrooms

I’ll be honest I usually reference this recipe just for the meat - and I use impossible meat (works great!) It is SO easy with the Chile garlic sauce, soy sauce, and sugar and comes together so fast. Sometimes I sauté spinach sometimes I use whatever vegetables I have. Great with an egg but also good without. One of the recipes I have basically memorized I’ve made it so often.