Spicy Peanut Ramen

Name: Spicy Peanut Ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese, Thai
Ingredients: 15 mL (1 tbsp) vegetable oil; 3 cloves garlic (minced); 1 " ginger (finely grated); 2 shallots (sliced); 960 mL (4 cups) veggie broth; 480 mL (2 cups) non-dairy milk; 30 mL (2 tbsp) soy sauce; 30 mL (2 tbsp) maple syrup; 120 g (1/2 cup) creamy natural peanut butter; 1 lime (juiced); 7 g (1 tbsp) chili flakes; 12 g (1 tbsp) mushroom powder; 15 mL (1 tbsp) sesame oil; 1 sheet nori (shredded); 170 g ramen noodle (uncooked); 350 g (1 block) firm tofu (cubed); cilantro; lime wedges; green onions (sliced); crushed toasted peanuts

Instructions

Prep:15minCook:25min

Inspired by Japanese and Thai flavours, this Spicy Peanut Ramen is comforting, flavourful and just what you need this season. Creamy peanut butter, infused with chili lots of aromatic flavours will make this your new favourite go-to soup.

Updated at: Thu, 21 Nov 2024 17:04:31 GMT