By nestlemumandme.com.au
Vegetable Puree
Instructions
Prep:15minCook:10min
Updated at: Thu, 21 Nov 2024 15:04:26 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories42.6 kcal (2%)
Total Fat0.3 g (0%)
Carbs8.3 g (3%)
Sugars2.8 g (3%)
Protein2.6 g (5%)
Sodium23.9 mg (1%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on nestlemumandme.com.au
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