Smothered Cheesy Sour Cream Chicken

Was really good! As other comments recommended I used less chicked, instead of 4 full breaststroke I used 2 and cut them In Half to make them thinner and it was perfect. Full breasts would have been way too much for the amount of sauce.

I've made this twice so far, once with chicken breasts and once with shredded rotisserie chicken from the store. I thought the chicken breast was bland, but the sauce and cheese was yummy (and smelled wonderful). I was glad I tried it again with the shredded rotisserie chicken. I mixed in the chicken with the sour cream mixture and topped with sliced mozarrella.

Split chicken breasts. Mix mozzarella with sour cream if using shredded