By callmepmc.com
Grilled Corn and Peach Salad
Instructions
Prep:10minCook:20min
Grilled Corn on the Cob and Peaches mixed with cucumbers, jalapenos, red onion and a homemade Orange Basil Vinaigrette. The perfect summer side dish with bright, fresh, tangy flavors.
Updated at: Sat, 23 Nov 2024 22:04:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories109.7 kcal (5%)
Total Fat9 g (13%)
Carbs7.3 g (3%)
Sugars4 g (4%)
Protein0.7 g (1%)
Sodium292.5 mg (15%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 tablespoonsavocado oil
3corn cobs
medium
2peaches
medium
6mini cucumbers
1red onion
medium
1jalapeno pepper
medium, keep seeds if you want spicy
½ cupolive oil
⅓ cupred wine vinegar
0.5orange
medium, zested
1orange
whole, medium, juiced
2garlic clove
medium, minced
2 Tablespoonsagave syrup
or honey
2 Tablespoonsbasil
minced
2 teaspoonssalt
½ teaspoonblack pepper
Instructions
View on callmepmc.com
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