Vegan pasta bake

Name: Vegan pasta bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g macaroni; vegan parmesan, grated, to serve; 100g cashew nuts; 1 large carrot, cut into chunks; 1 medium floury potato, cut into chunks; 1 onion, roughly chopped; 1 celery stick, roughly chopped; 150g sweet potato or butternut squash, cut into chunks; 3 garlic cloves, roughly chopped; 1 tsp dried oregano; 1 tsp mustard powder; 2 tbsp nutritional yeast (optional); 200ml plant-based milk; 150g cherry tomatoes; 50g wholemeal breadcrumbs; a few basil leaves, finely chopped; 50g vegan cheese, grated

Instructions

Prep:20minCook:25min

Dive into this comforting vegan pasta bake with sweet potato and cherry tomatoes. Creamy, nutty cashews take centre stage, along with plant-based milk, dairy-free cheese and plenty of veg

Updated at: Thu, 07 Nov 2024 19:26:44 GMT