Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers

Name: Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound Yukon Gold potatoes, cut into 3/4-inch pieces; 2 tablespoons extra-virgin olive oil, divided; 0.75 teaspoon salt, divided; 0.25 teaspoon ground pepper; 2 teaspoons chili powder; 1 teaspoon ground cumin; 0.5 teaspoon garlic powder; 1 lime, zested and quartered; 2 medium bell peppers, any color, sliced; 1.25 pounds center-cut salmon fillet, skinned, if desired, and cut into 4 portions

Instructions

Prep:25min

Busy weeknights beg for something simple like this salmon sheet-pan dinner. Like the name suggests, it's all cooked on one pan. The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets. It's a complete meal with easy cleanup!

Updated at: Fri, 15 May 2026 04:29:41 GMT