Lisa Faukner's filled jacket potatoes

Updated at: Thu, 17 Aug 2023 04:06:12 GMT

Step 1

1. Preheat the oven to 200C/gas 6.

Step 2

2. Make a cross in the top of the jacket potatoes, rub with a little olive oil and place on a baking tray cross side up. Bake for 1 – 1 ½ hours depending on the size of potato, or until the skins are lovely and crispy and the flesh cooked through.

Step 3

3. Cook the peas as per packet instructions and set aside. Place the asparagus spears in boiling water and simmer for 2 minutes. Set aside and chop to about 1cm slices.

Step 4

4. Cut the jackets in half and scoop out the potato into a large bowl. Add the chicken, asparagus, peas, spring onions, dill, butter and crème fraiche and a sprinkle of cheese, and salt and pepper.

Step 5

5. Spoon the mixture back into the potato shells. Top with a little more grated cheese if you like and place back in the oven or under a grill for a few minutes until the cheese is bubbling.

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