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Ingredients
8 servings
2 poundsskinless red snapper fillets
or other mild white fish
1 cupall purpose flour
1 cupwhite rice flour
2 teaspoonskosher salt
2 cupsclub soda
8 cupsvegetable oil
for frying
16corn tortillas
small
cabbage and jicama slaw
fresno chile hot sauce
for serving
avocado
sliced
cilantro leaves
pickled jalapeños
lime wedges
for serving
thermometer
deep-fry
Instructions
View on epicurious
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Notes
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