Coconut pancakes (pani pol)

These coconut pancakes take me straight back to Christmases of my childhood where the traditions of my Austrian born mother melded with the unique flavours of Sri Lanka. The term “pani pol” refers specifically to the filling which is traditionally served with imbul kiri (milk rice) and string hoppers. If you can’t find palm treacle, golden syrup is a good substitute.

Unbalanced

% Daily Values based on a 2,000 calorie diet