Japanese Ketchup Fried Rice for Adults (Chicken Rice)

Name: Japanese Ketchup Fried Rice for Adults (Chicken Rice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ½ tbsp Chinese-style chicken bouillon powder; 1 pinch salt; 1 pinch ground black pepper; ¼ tsp chili powder; ¼ tsp nutmeg powder; ½ tsp cumin powder; ½ tsp dried rosemary; ½ tsp fenugreek powder; ½ tsp paprika powder; 1 tbsp butter; ½ yellow onions (medium, finely diced); 1 tsp olive oil; 200 g boneless chicken thigh (sliced or cut into small bitesize pieces); 1 tsp grated garlic (or garlic paste); 1 tbsp red wine; 4 button mushrooms (sliced); ¼ green bell pepper (small dice); 400 g cooked Japanese short-grain rice (cooled); 2 tbsp tomato ketchup; 1 tbsp grated parmesan cheese (grated); 3 fried eggs (optional); 1 tsp fresh parsley (finely chopped, optional); lemon wedges (optional)

Instructions

Prep:10minCook:10min

You might think ketchup rice sounds like a dish for kids, but don't be fooled! My Japanese ketchup rice is seasoned with a variety of herbs and seasonings for a more sophisticated taste to be enjoyed by the whole family!

Updated at: Tue, 28 Oct 2025 08:29:05 GMT