Teriyaki Chicken

This recipe tastes delicious with salmon or tofu too & you can any veggies you like. Perfect for meal prep!

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Step 1

Whisk sauce ingredients in a bowl. Set aside.

Step 2

Heat olive oil and garlic in a fry pan and cook chicken over medium heat for 10 minutes until golden brown and cooked through.

Step 3

Reduce the heat, pour the sauce into the pan cook for 1-2 mins until sauce thickens and chicken is caramelised.

Step 4

Remove the chicken from the pan and slice. Add to a bowl with rice and veggies.

Step 5

Pour the remaining sauce over and serve.

Step 6

*If you want to thicken the remaining sauce, mix corn starch with a splash of water in a bowl until smooth then mix it.