Seedy Cranberry Flax Bread

Flaxseed bread is packed with seeds, dried cranberries, and a delicious way to start the day! Eat it plain or dress it up!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

In a large bowl, whisk together the eggs, agave, water, and coconut oil.

Step 3

Add the almond flour, flaxseed meal, baking powder, sea salt, and cinnamon. Mix everything together.

Step 4

Fold in the dried cranberries, sunflower seeds, and pumpkin seeds.

Step 5

Grease a bread pan or line it with parchment paper.

Step 6

Pour the batter into the pan and spread out evenly.

Step 7

Top with additional cranberries, sunflower seeds, and pumpkin seeds.

Step 8

Bake for 30 minutes, or until top is golden brown and a toothpick comes out clean.

Step 9

Let sit for five minutes, then remove to a cooling rack and allow to cool.

Step 10

I waited until my bread was almost room temp before cutting into it.

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