By The Toasted Pine Nut
Seedy Cranberry Flax Bread
10 steps
Prep:10minCook:30min
Flaxseed bread is packed with seeds, dried cranberries, and nutrients making it a delicious way to start the day! Eat it plain or dress it up!
Updated at: Thu, 21 Nov 2024 09:53:53 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
55
High
Nutrition per serving
Calories3018.8 kcal (151%)
Total Fat241 g (344%)
Carbs150 g (58%)
Sugars89.6 g (100%)
Protein102.1 g (204%)
Sodium3979.7 mg (199%)
Fiber43.4 g (155%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
5eggs
3 tablespoonsagave
or sub honey or maple syrup
¼ cupwater
¼ cupcoconut oil
refined, melted
2 cupsblanched almond flour
⅔ cupground flaxseed meal
3 teaspoonsbaking powder
1 ½ teaspoonsea salt
1 ½ teaspooncinnamon
⅓ cupdried cranberries
+ 1 tablespoon for topping
⅓ cupsunflower seeds
+ 1 tablespoon for topping
⅓ cuppumpkin seeds
+ 1 tablespoon for topping
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, whisk together the eggs, agave, water, and coconut oil.
Step 3
Add the almond flour, flaxseed meal, baking powder, sea salt, and cinnamon. Mix everything together.
Step 4
Fold in the dried cranberries, sunflower seeds, and pumpkin seeds.
Step 5
Grease a bread pan or line it with parchment paper.
Step 6
Pour the batter into the pan and spread out evenly.
Step 7
Top with additional cranberries, sunflower seeds, and pumpkin seeds.
Step 8
Bake for 30 minutes, or until top is golden brown and a toothpick comes out clean.
Step 9
Let sit for five minutes, then remove to a cooling rack and allow to cool.
Step 10
I waited until my bread was almost room temp before cutting into it.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
