Roasted Zucchini Pasta Salad
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By cooking.nytimes.com
Roasted Zucchini Pasta Salad
Instructions
Cook:50min
Updated at: Fri, 19 May 2023 13:31:08 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories653 kcal (33%)
Total Fat31.4 g (45%)
Carbs78.3 g (30%)
Sugars15.3 g (17%)
Protein18.1 g (36%)
Sodium240.5 mg (12%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundszucchini
halved lengthwise and sliced 1/4-inch-thick
1 cupscallions
chopped
½ cupextra-virgin olive oil
Kosher salt
black pepper
1 poundshort pasta
such as medium shells or fusilli
3 tablespoonslemon juice
3 tablespoonstahini
1 tablespoonminced garlic
½ cuproasted sunflower seeds
½ cupgolden raisins
½ cupparmesan
freshly grated
½ cupparsley
chopped
Instructions
View on cooking.nytimes.com
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