Wagamama Pad Thai Recipe

Name: Wagamama Pad Thai Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 5½ ounces rice noodles; ½ leek (finely sliced); ½ red onion (finely sliced); 2 ounces tofu (fried); handful beansprouts; 1 tablespoon fresh ginger (grated); 1 garlic clove (grated); 1 egg (whisked); splash vegetable oil; 1 tablespoon malt vinegar; 3 tablespoon sugar; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; pinch of salt; 1 tablespoon ketchup (heaped); 2 teaspoon tamarind paste; TO GARNISH; 1 fresh red chili (sliced); 1 tablespoon peanuts (crushed); sprig cilantro; pinch chili flakes (dried); ¼ lime; sprig mint (thinly sliced)