Kimchi Tuna Salad
100%
3
By cooking.nytimes.com
Kimchi Tuna Salad
Instructions
Cook:10min
Updated at: Fri, 14 Aug 2026 10:44:58 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories129.1 kcal (6%)
Total Fat5 g (7%)
Carbs7 g (3%)
Sugars3.4 g (4%)
Protein13.5 g (27%)
Sodium451.7 mg (23%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 16 ouncecabbage kimchi
jar, including juice
2 tablespoonsrice wine vinegar
unseasoned, plus more to taste, or lemon or lime juice or 1 tablespoon fish sauce
3 teaspoonstoasted sesame oil
plus more to taste
10 ouncescanned tuna
preferably oil-packed, drained
6celery stalks
thinly sliced crosswise
1 piecefresh ginger
peeled and thinly sliced into less than 1/4-inch-thick matchsticks
mayonnaise
optional
Red-pepper flakes
gochugaru or sambal oelek, optional
1 tablespoontoasted sesame seeds
or furikake, optional
Instructions
View on cooking.nytimes.com
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Notes
7 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Makes leftovers
