Kimchi Tuna Salad
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3

By cooking.nytimes.com
Kimchi Tuna Salad
Instructions
Cook:10min
Updated at: Thu, 13 Mar 2025 22:08:33 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories119.5 kcal (6%)
Total Fat5.5 g (8%)
Carbs4.4 g (2%)
Sugars1.9 g (2%)
Protein13.4 g (27%)
Sodium629.7 mg (31%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

16 ouncecabbage kimchi
including juice

2 tablespoonsrice wine vinegar
unseasoned, plus more to taste, or lemon or lime juice or 1 tablespoon fish sauce

3 teaspoonstoasted sesame oil
plus more to taste

10 ouncescanned tuna
preferably oil-packed, drained

6celery stalks
thinly sliced crosswise

1 piecefresh ginger
peeled and thinly sliced into less than 1/4-inch-thick matchsticks

mayonnaise
optional

red-pepper flakes
gochugaru or sambal oelek, optional

1 tablespoontoasted sesame seeds
or furikake, optional
Instructions
View on cooking.nytimes.com
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Notes
7 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Makes leftovers