Beef and Pumpkin Curry

Name: Beef and Pumpkin Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 kg rump steak; 2 tbsp. olive oil; 2 tbsp. beef bone broth powder; 300 g butternut pumpkin; 5 sliced mushroom; 400 mL tinned coconut cream; 1 tbsp. cornflour; 2 tsp. olive oil; 2 garlic clove; 1 brown onion; 2 long red chillies; 1 tsp. turmeric; 1 tsp. ground coriander; 1 tsp. ground cumin; 1 tsp. ground ginger; 1 tsp. garam marsala; 1 tsp. paprika; 1 c rice of choice

Instructions

Prep:15minCook:30min

Even though this curry requires a few ingredients it’s definatly worth the time to make from scratch (which is only 2 minutes anyway). Once upon a time we would have grabbed a packet off the shelf having no idea what ingredients lurked inside. You can add extra chillies if you want it hotter, this was mild for our taste, or leave it out completely if you wish. It freezes really well, so make a double batch and pop the leftovers in the freezer for another night. You could also make up a triple batch of the paste and freeze this in portions. TIP: Slice the beef really thin so it stays nice and tender.

Updated at: Fri, 22 Nov 2024 07:37:00 GMT