Korean Bulgogi Bbq Beef Tacos

Name: Korean Bulgogi Bbq Beef Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Korean, Mexican
Ingredients: 1 cup low-sodium soy sauce; ½ cup mirin; ½ cup brown sugar; 2 tbsp sesame oil; 4 cloves garlic (crushed); 1 tsp peeled fresh ginger (grated or minced); 1 tbsp fresh coriander (finely chopped); 2 lbs flank steak (or eye fillet/scotch fillet); 14 mini flour tortillas (warmed); 2 tbsp soy sauce; 1 medium lime, juiced; 1 tsp Mirin; 2 tsp sesame oil; 1 cup Kale (shredded); 1 cup red cabbage (or green/Chinese, grated); 1 large carrot (peeled and grated); ¼ cup fresh cilantro (chopped); 2 large ripe tomatoes (diced); ¼ cup freshly chopped Cilantro/Coriander; ½ medium red onion (finely chopped); ½ medium lime (juiced); ½ whole Jalapeño (sliced and seeds removed); 1 tbsp olive oil; 1 pinch salt to taste; 1 tub Sour Cream or Greek Yogurt; 1 small Limes (for serving); ½ medium Asian pear or Kiwi fruit (grated for marination)