Creamy Peanut Butter Jackfruit Noodles

Name: Creamy Peanut Butter Jackfruit Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Asian
Ingredients: 1 bell pepper; 2 cup canned young green jackfruit; 1 Tbsp vegetable oil; 14.109 oz pre-cooked udon noodles; 1 stalk green onion; ½ cup canned light coconut milk; ⅓ cup water; ⅓ cup peanut butter; 3 Tbsp sodium-reduced soy sauce; 1 Tbsp toasted sesame oil; ½ vegetable bouillon cube; ½ lime; 1 garlic clove; cornstarch; brown sugar; crispy chili oil; freshly grated ginger

Instructions

Prep:10minCook:8min

This is a quick noodle dish that is loaded with flavour. A creamy, zesty sauce with just a hint of spiciness, coats thick udon noodles and tender bell peppers. Jackfruit gives some extra texture and vegetable points to this filling meal.

Updated at: Fri, 22 Nov 2024 11:07:36 GMT