Chocolate Pot de Creme

Name: Chocolate Pot de Creme
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: French
Ingredients: 2 cups (480ml) heavy cream; ½ cup (120 ml) whole milk; 5 oz (141 g) bittersweet chocolate, roughly chopped; 5 egg yolks; ¼ cup (50 g) of sugar; 1 (5 ml) teaspoon vanilla; 1 cup (240 ml) heavy cream; 1 tablespoon (6 g) powdered sugar; 1 teaspoon (5 ml) vanilla extract

6 steps

Prep:1hCook:35min

If you want a decadent, rich, chocolate pudding search no further than a Chocolate Pot de Creme. It's seriously a chocolate lovers dream. It doesn't get any better than this my friend.

Updated at: Wed, 07 Feb 2024 22:14:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories747.2 kcal (37%)

Total Fat67.6 g (97%)

Carbs32 g (12%)

Sugars28.1 g (31%)

Protein9.1 g (18%)

Sodium55.3 mg (3%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

480mlheavy cream

½ cupwhole milk

141gbittersweet chocolate

roughly chopped

5egg yolks

¼ cupsugar

5mlvanilla

1 cupheavy cream

6gpowdered sugar

5mlvanilla extract

Instructions

Step 1

Preheat oven to 300F (148C) degrees.

Step 2

Combine heavy cream and milk and heat until simmering. Add the chocolate and whisk until melted. Allow to cool slightly.

Step 3

Combine the eggs yolks, sugar and vanilla. Slowly add the chocolate mixture, whisking until combined. Strain through a fine mesh strainer. Transfer to a pyrex pitcher, and pour about ¾ of the way up, into (5) ½ cup (4 0z/120 ml) ramekins.

Step 4

Place ramekins in a roasting pan, and place in the oven. Fill roasting pan with hot water until it reaches half way up the ramekins.

Step 5

Bake for 30-35 mins until custards are set. Top with a dollop of homemade whipped cream, and chocolate shavings.

Step 6

Combine all ingredients in a bowl and whip with an electric mixer until soft peaks form.

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