Matar paneer

Name: Matar paneer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 tbsp sunflower oil; 225g paneer, cut into 3cm cubes; 2.5cm piece ginger, grated; 1 tsp ground cumin; 1 tsp turmeric; 1 tsp ground coriander; 1 green chilli, finely sliced; 4 large ripe tomatoes, peeled and chopped (or ½ 400g can chopped tomatoes); 150g frozen peas; 1 tsp garam masala; small pack coriander, roughly chopped; naan bread, roti or rice, to serve