CREAMY VEGAN MALAI KOFTA 🇮🇳

CREAMY VEGAN MALAI KOFTA 🇮🇳🤤 how to make one of my favorite Indian dishes! •• Malai Kofta is a popular dish from the North of India that is absolutely mouth-watering! The thick and creamy sauce full of spices and aromatics combined with these vegan kofta is just to die for 🤌🏼 ⠀

Great

% Daily Values based on a 2,000 calorie diet

Step 1

For the sauce:

Step 2

❶ Roughly break up the whole spices and sauté with a little bit of oil for 1-2 minutes.

Step 3

❷ Next add the onion and sauté for 3-5 minutes. Add the garlic and ginger and cook for 1 more minute. Now add the ground spices and cook for 30-60 seconds, stirring frequently.

Step 4

❸ Add the tomatoes, cashews, salt and pepper and let it simmer for about 15 minutes.

Step 5

❹ Transfer to a blender, add some water or plant milk and blend until smooth.

Step 6

❺ Add the sauce back to the pan and add some fenugreek leaves.

Step 7

For the kofta:

Step 8

❶ First peel and cook the potatoes until barely fork-tender. Drain well, add to a large bowl and mash.

Step 9

❷ Crumble the tofu with your hands, and add it to the bowl together with the other ingredients. Mix until combined.

Step 10

❸ Shape into balls, then fry in a little bit of oil or brush them with olive oil and bake them at 200°C for 30-40 minutes, flipping in between. Traditionally they are deep-fried.

Step 11

❹ Finally add the kofta to the sauce, sprinkle with some fresh cilantro and enjoy!

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