Salt and pepper baby squid

Name: Salt and pepper baby squid
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 800 gram whole baby squid; 1/4 cup (35g) corn-flour; 1 tablespoon freshly ground black pepper; 2 teaspoon sea salt flakes; rice bran oil, to deep-fry; 2 birdseye chillies, sliced finely; coriander leaves, to serve; lime cheeks, to serve

Instructions

Prep:25minCook:15min

Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.

Updated at: Thu, 21 Nov 2024 15:07:39 GMT