Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Name: Crispy Fried Calamari recipe (Kalamarakia Tiganita)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Greek
Ingredients: 700g calamari (25 oz.); 100g bread flour (3.5 oz.); 50g semolina flour (1.5 oz.); 1 tbsp peppercorns (or ground pepper); 2 tbsps salt; 1/2 tbsp paprika (optional); 1 tbsp oregano (optional); vegetable oil for frying

Instructions

Prep:10minCook:5min

Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here.

Updated at: Thu, 21 Nov 2024 10:03:48 GMT