Fritto Misto

Name: Fritto Misto
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: Vegetable oil to fry in large heavy duty pot; 1 c. All-purpose flour; 2-2.5 c. club soda; 6 peeled and cleaned shrimp; 8 pieces small squid with tentacles; 4 pieces fennel thin slice; 4 pieces leeks white parts only; 4 pieces asparagus; 2 slices meyer lemon; 4 leaves sage; 4 sprigs parsley; 1 lemon halved; 2 T. Kosher salt; 2 garlic cloves; 1 t. fleur de sel; 1 egg yolk; 1 c. olive oil; 1 t. saffron threads

Instructions

Prep:5minCook:5min

Enjoy a taste of Italy with Chef Alex William's beautiful fritto misto recipe. Fresh shrimp, squid, and a variety of fragrant vegetables are quickly fried and served piping hot alongside a saffron aioli.

Updated at: Thu, 11 Jul 2024 03:58:03 GMT