Beer-Battered Calamari with Garlic-Lemon Mayonnaise
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By Betty Crocker
Beer-Battered Calamari with Garlic-Lemon Mayonnaise
Instructions
Prep:30min
Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.
Updated at: Sun, 16 Feb 2025 03:30:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
38
High
Nutrition per serving
Calories792.4 kcal (40%)
Total Fat50.6 g (72%)
Carbs55.1 g (21%)
Sugars0.5 g (1%)
Protein24.7 g (49%)
Sodium1676.2 mg (84%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbsquid bodies
fresh
2cloves garlic
chopped
½ teaspoonlime juice
½ teaspoonsalt
freshly ground black pepper
to taste
2 cupsall-purpose flour
1 tablespoonolive oil
1 ½ teaspoonssalt
¼ teaspoonground red pepper cayenne
1 cupbeer
cold, regular, or nonalcoholic
vegetable oil
for deep frying
1 cupmayonnaise
1clove garlic
peeled
0.5juice of lemon
salt
to taste
black pepper
to taste
2 tablespoonsfresh basil leaves
chopped
Instructions
View on Betty Crocker
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