Eggplant Kabayaki (Plant-Based "Unagi" Bowl)

Name: Eggplant Kabayaki (Plant-Based "Unagi" Bowl)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 3 eggplants; 1 tbsp cooking oil; ½ tbsp all-purpose flour; 1 tbsp dark brown sugar; 2 tbsp dark soy sauce; 2 tbsp sake; 1 ½ tbsp mirin; 2 portions cooked Japanese short-grain rice; shredded sushi nori seaweed "kizami nori"; wasabi ((optional)); finely chopped green onions; sesame seeds

Instructions

Prep:10minCook:10min

This melt-in-mouth Eggplant Kabayaki is mind-blowingly tender and coated in an unbeatably easy and delicious kabayaki-style sauce. It's budget-friendly, plant-based and only takes 20 minutes!

Updated at: Thu, 21 Nov 2024 12:26:08 GMT