By Csaba Komaromi
Fusilli with Bacon, Cream, and Sun-Dried Tomatoes
Updated at: Fri, 10 Apr 2026 12:51:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
53
High
Nutrition per serving
Calories776.2 kcal (39%)
Total Fat31.9 g (46%)
Carbs100.9 g (39%)
Sugars8.5 g (9%)
Protein21.3 g (43%)
Sodium304.9 mg (15%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the finely chopped onion and garlic to the saucepan. SautΓ© for a few minutes.
Step 2
Add the finely chopped sun-dried tomatoes and basil.
Step 3
Pour in the cream, season with salt and pepper, add the oregano, and bring to a gentle boil.
Step 4
Grate the cheese into the mixture.
Step 5
Cook the fusilli, and when serving, sprinkle with bacon chips.
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