Sun Dried Tomato Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to directions. Reserve at least 1/2 cup of pasta water, I recommend saving more just to be on the safe side. The pasta water will help get our sauce consistency creamy.

Step 2

Dice your shallots, mince your garlic, and drain some of the oil from the jar of sun dried tomatoes. Save at least 1.5 tablespoons of the oil.

Step 3

In a sauce pan on medium heat, melt your butter and add your sun dried tomato oil.

Step 4

Add your diced shallots and minced garlic. Cook until soft and fragrant. Then add your sun dried tomatoes. Cook until soft and oils have released.

Step 5

Add in tomato paste, bacon bits, and seasonings. Let cook down for at least a minute.

Step 6

Add heavy cream and mix until thoroughly combined.

Step 7

Let heat until bubbly and then add your pasta water. Start with half a cup and add more to your liking until sauce is creamy and thick.

Step 8

Add in shredded mozzarella cheese and fresh shredded parmesan cheese to taste.

Step 9

Add pasta and combine to coat in sauce.

Step 10

Serve and enjoy!