Gyukatsu (Japanese Beef Steak Cutlet)

Name: Gyukatsu (Japanese Beef Steak Cutlet)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 360 g beef steak (2cm thick); 2 pinches salt; 2 pinches ground black pepper; 2 dried bay leaves; 2 stalks fresh rosemary; 4 stalks fresh dill; 200 g onion (grated); 4 tbsp all-purpose flour; 1 egg; 1 tbsp milk; 1 tsp cooking oil; 100 g panko breadcrumbs; cooking oil (for deep-frying); salt (optional, for dipping); wasabi paste (optional, for dipping); 2 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp red wine; 1 tbsp mirin; 1 tsp ginger paste; 1 tsp garlic paste

Instructions

Prep:10minCook:5min

Gyukatsu is a crunchy and golden, breaded beef steak that is perfectly juicy and rare on the inside. Make this restaurant-style dish at home for a fraction of the cost!

Updated at: Tue, 13 Jan 2026 04:16:47 GMT