Sheet Pan Korean Popcorn Chicken

It was ok, the breaded chicken was disappointing. Not sure about anyone else, but I generally have better luck getting the breading to stick to the chicken if I use plain Greek yogurt instead of an egg. Would probably just swap those out with chicken nuggets if I made this again. The bbq sauce was ok, a little salty. It also didn’t become a glaze so not sure what I did wrong there

Tasty but very salty.

Needed 2x the cornflakes and 3x the egg. But, very crunchy and tasty. Could easily make 1 pan with sauce 1 without.