Butter bean and feta bake

Name: Butter bean and feta bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Mediterranean, Greek
Ingredients: 200g/7oz feta; 250g/9oz cherry tomatoes; 400g tin butter beans, drained; 4 garlic cloves, peeled; 2 tbsp olive oil, plus extra for drizzling; 2 tsp Italian dried herbs; 150g/5½oz frozen spinach; splash milk, to loosen (if needed); salt and freshly ground black pepper; 2 thick slices sourdough, toasted; handful mint leaves, torn (optional); ½ tsp chilli flakes (optional)

Instructions

Prep:30minCook:30min

Remember the viral baked feta pasta? It’s back, but this time using creamy butter beans instead of pasta. Serve on sourdough for the ultimate beans on toast.

Updated at: Thu, 21 Nov 2024 11:35:31 GMT