Low FODMAP Nasi Goreng

Name: Low FODMAP Nasi Goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 cups leftover cooked rice; 2 Tbsp. reduced-sodium tamari sauce; 1 Tbsp. garlic-infused olive oil; 1 Tbsp. tomato paste; 1 Tbsp. brown sugar; 2 tsp. fish sauce, optional; 1-2 tsp. sambal oelek; 1 Tbsp. cooking oil; 2 medium carrots, finely diced; 1 cup thinly sliced Chinese cabbage (aka napa cabbage); 4 eggs, optional; Cucumber slices, for serving; Lime wedges, for serving; Sliced green onions, green parts only, for garnish; Red pepper flakes, optional garnish

Instructions

Prep:10minCook:10min

Low FODMAP Nasi Goreng – my one-skillet FODMAP-friendly take on a popular Indonesian fried rice dish. It’s gluten-free, dairy-free and mostly plant-based with vegan swaps included.

Updated at: Sat, 12 Sep 2020 22:05:55 GMT