Spicy Watermelon Jalapeño Salad

Name: Spicy Watermelon Jalapeño Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1 ear of corn (husked); 1 tablespoon neutral oil; 1 1/2 teaspoons extra-virgin olive oil (or avocado oil); 1 lime (zested and juiced); 1 large jalapeño pepper (de-seeded and finely chopped | you can leave the seeds in if you like a lot of heat); 1/2 cup mixed finely chopped herbs (such as cilantro, scallions, or mint); Salt and black pepper; 1 pound watermelon (cut into bite-sized chunks to yield 1 1/2 to 2 cups fruit); 1/4 cup corn nuts (optional); Chili powder (optional, for more heat)